[vc_row][vc_column][vc_column_text]Soup of the day – Cream of Crab[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”3/4″][vc_column_text]Grilled Shrimp Flatbread with a garlic and herb infused cream sauce, shredded provolone and mozzarella cheese, sun dried tomatoes, topped with chopped spinach and lemon zest. $14.00.[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_single_image image=”359″ alignment=”center” onclick=”link_image”][/vc_column][/vc_row]
Winter Spinach Salad – Made with baby Spinach, Sundried tomatoes, walnuts, dried cranberries, Granny Smith apples slices, pickled red onions & feta cheese. Served with Pita bread and a Raspberry Vinaigrette – $9.00
